Is your Easter menu incomplete? Here are two fab recipes for Spring lamb from the archives of Culinary Thymes magazine.
Roasted Rack of Lamb —
I made this for a dinner party Friday night. There were no leftovers.
http://www.culinarythymes.com/roasted-rack-of-lamb-with-yougurt-mint-sauce/
Roasted Leg of Lamb with Spring Herbs – This one we’ll be making for Easter lunch.
http://www.culinarythymes.com/roast-leg-of-lamb-with-spring-herbs/
-alyce eyster
