- Roasted Salmon with Mustard-Chive Butter & McPherson Cellars Viognier
- The Marigold Ofrenda: A Dia De Los Muertos Tequila Cocktail
- A Great German Chocolate Cake
- A Little Bite Before the Feast
- A Refreshing Alternative to Soda
- A Super-Special Mint Julep
- A Winner Chicken Dinner
- Adaptable Stir-Fried Ginger Beef
- Amy’s Chocolate Chocolate Chunk Ice Cream
- Asparagus and Mushroom Saute
- Baby Artichoke & Potato Salad
- Baby, It’s 42 Below Outside Cocktail
- Back-to-School Homemade Bread
- Back-to-School: Lunch Ideas
- Back-to-School: Lunch Totes from BUILT
- Bake for the Cure Recipe: Pumpkin Creme Brulee
- Baked Shrimp with Prosciutto, Feta and Sun Dried Tomatoes
- BCS: Blue Cheese Spread, a dip for the National Championship
- Beer Bread
- Beer Steamed Salmon with Soy – Lemongrass Sauce
- Beet It: Beet Salad with Balsamic Glaze & Blue Cheese
- Black Bean Chilaquiles
- Braised Lamb Shanks with Tomatoes & Red Wine
- Broccoli, Leek and Smoked Gouda Tart
- Bulgur and Lentil Pilaf with Feta
- Butter Tips
- Buttermilk Bran Bread
- California Asparagus Bruschetta
- Campari & Soda
- Caramelized Red Onion & Goat Cheese Pizza
- Cardamom Cookies for the Holidays
- Cardamom Spiced Nuts
- Celebrate the Year of the Rabbit with Broiled Red Snapper with Shiitakes, Green Onions & Orange Sauce
- Ceviche Tostadas
- Cherry Buttermilk Scones
- Chicken with Artichokes & Pancetta
- Chiles Rellenos with Shrimp, Rice and Goat Cheese in Walnut Sauce
- Chilled Artichoke Citrus Soup
- Chilled Capellini with Marinated Shiitakes & Tomatoes
- Chopped Salad with Manchego, Tomatoes & Sherry Vinaigrette
- Cilantro Roasted Salmon
- Classic Potatoes au Gratin
- Coffee Ice Cream Cake with Chocolate Sauce
- Comfort in a Bowl: Caramelized Onion & Potato Soup with Parmesan
- Cool Cucumber-Buttermilk Soup Takes the Heat Off Summer
- Cool Down: Chilled Roasted Red Pepper Soup
- Cool, Quenching Texas Wines for a Hot, Dry Texas Summer
- Corn on the Cob with Tarragon Butter
- Couscous with Dried Fruit & Curry
- Crab Dip with Coarse Ground Mustard
- Creamy Polenta with Onions & Herbs
- Creole Crab Cakes
- Cucumber Salad Refreshes In Summer Heat
- Detox and De-Puff at Deer Lake Lodge near Conroe
- Deviled Eggs with Dill & Capers
- Double Vanilla Cupcakes with Cream Cheese Frosting
- Dried Fruit & Grain Dressing
- Drunken Beans
- Ease on into the weekend with Smoked Salmon Mousse
- Easter Recipes: Roasted Rack of Lamb with Yogurt Mint Sauce
- Easy Black Eyed Peasy
- Easy Leek & Olive Tart Nice Match for McPherson Cellars Roussanne
- Easy, Adaptable Wilted Spinach and Radicchio with Pine Nuts and Balsamic Vinegar
- Effortless Linguine with Saffron & Mussels
- Eggplant and Red Pepper Saute
- Elegant Smoked Salmon & Caviar Torte
- Elegant Smoked Trout Mousse
- Endive with Apples, Walnuts and Blue Cheese
- Entertaining: Cinco De Mayo Party
- Fall Favorites: Pumpkin Bread
- Fall Flavors: Lemon Chicken with Rosemary & Sage
- Fall Recipe Friday: Ouisie’s Roasted Pumpkin Soup
- Field Greens with Oranges, Avocado and Plantain Chips in a Creamy Cilantro Vinaigrette
- Field Trip: Phoenicia Specialty Foods, Recipe: Mixed Fruit Salad in Rose Syrup
- For Easter: Spiced Grilled Leg of Lamb with Yogurt Sauce and a Wine to Pair with It
- Fresh, Local Veggies Delivered to My Door
- Fruity, Refreshing Sangria
- Gametime Snack: Pork Picadillo Empanadas
- Get Baking with Gingerkids!
- Get Figgy: Gorgonzola Stuffed California Figs with Prosciutto
- Get-Into-That-Bikini-for-Spring Break Salad
- Getting Reacquainted with the Microwave
- Go Espana! Paella for the Finals
- Go Greek: Taramasalata with Toasted Pita Chips
- Go with Gougeres
- Goes Great with ‘Cue: Bourbon Iced Teas
- Got Meyer Lemons?
- Granite Spinach Salad
- Greek Tomato Salad
- Grey Poupon
- Grilled Corn Shafts Blue Cheese Grits
- Grilled Wisconsin Fontina Sandwich
- Grilling: Pork Tenderloin with Chili Apple Salsa
- Guest Post: Soup & Spice with John Gregory-Smith, author of The Mighty Spice Cookbook
- Halibut with Shallot Butter Sauce
- Happy 4th of July! Chilled Cucumber & Avocado Soup
- Happy Chinese New Year!
- Herb Garden Lemonade
- Herb Marinated Beef Tenderloin; Tailgate Tips
- Herby, Homemade Boursin
- Here’s to Honey
- Holiday Food Gifting: Chocolate-Pecan Biscotti
- Homemade Pesto (with Basil from my Garden)
- Honey Garlic Vinaigrette
- Honey Mustard Vinaigrette
- Honey-Pecan Cookies Appeal to the Locavore
- I Can’t Believe It’s Not Fattening! by Devin Alexander
- I’m Not Cooking Because of the Facelift
- Indika’s Mango Lassi
- Indika’s Spiced Lassi
- Instead of Mashed Potatoes, Try Potato and Celery Root Puree
- Julie Hettiger’s Croutons with Tapenade
- Just Peachy: Tickled Peach Milkshake
- Kitchen Renovation Chronicles: Sun-”drywall” Tomato, Feta and Greek Yogurt Dip
- Ladies Who Lunch
- Lamb Kebabs (Sosaties)
- Layers of Flavor in Peri-Peri & Fennel Spiced Nuts
- Lemon Almond Biscotti
- Lemon Cream Tart with Summer Berries
- Lemongrass Pork Satay with Peanut Dipping Sauce
- Lemony Couscous Salad with Basil and Shrimp
- Looking for lamb in all the wrong places…
- Love Arugula? Enjoy this Arugula, Roquefort and Caramelized Onion Salad
- Love the Texture of Panna Cotta
- Lovely Fall Pasta: Farfalle with Butternut Squash, Shiitake Mushrooms and Leeks
- Margarita Lengendario
- Margherita Pizza
- Meatless Monday: Root Vegetable Ragout
- Melt-in-Your-Mouth Baklava
- MEXICAN GRITS SOUFFLE WITH CUMIN, MONTEREY JACK AND CARMELIZED ONIONS
- Mixed Greens Salad with Red Onions, Artichokes and Hearts of Palm
- Molly Fowler’s Ruby Red Trout Chalupas
- Monday Blues: Orange & Cinnamon Rice Pudding
- More on Chocolate, Less Guilt!
- More on the Cold Theme…Coffee Granita with Frangelico and Sweet Cream
- Mushroom, Prosciutto & Arugula Pizza
- Mustard Seed Salmon
- National Tequila Day (or Week?)
- No Cook Tomato & Olive Pasta with Herbs
- Oatmeal Chocolate Chip Cookies (the Neiman Marcus cookie)
- One Spectacular Failure. One Victory and Pizza Tips.
- Oranges Oriental in Ginger-Cinnamon Syrup for Chinese New Year
- Parsnip Puree
- Pear & Apple Hand Pies
- Peartime 2: Pears with Gorgonzola, Prosciutto and Walnuts + a few Houston dining/drinks recommendations
- Peartime: Pear & Almond Tart
- Pernod Cocktail
- Pizza Dough
- Plantain Chips with Chimichurri
- Potato Salad with Leeks, Capers and Dill
- Preserve Lemons in 2010!
- Quick Cooking Lemony Cous Cous Salad with Basil & Shrimp
- Rainy Winter Rx: Bouillabaisse
- Recipe Monday: Cornish Game Hens with Calvados, Cream and Apples
- Recipe Monday: Lentil & Fennel Salad
- Recipe Monday: Roasted Red Pepper Hummus
- Recipe Tuesday: Gorgonzola Dolce with Field Greens in a Mustardy Vinaigrette
- Recipe Tuesday: Orange Scented Flan
- Recipe Tuesday: Rum-Spiked Pineapple Upside Down Cakes
- Recipe: Beer Bread, and favorite Texas brews
- Recipe: Butternut Squash Soup with Chipotle Crema
- Recipe: Chilled Carrot Soup with Cumin & Lime
- Recipe: Creamy Poblano Soup
- Recipe: Decadent Chocolate Souffle Cakes
- Recipe: Grilled Flank Steak with Red Onion Marmalade
- Recipe: Halloween Cupcakes
- Recipe: Holy Mole
- Recipe: Lemony Tomato Basil Pasta with Grilled Chicken
- Recipe: Luis’ Gazpacho
- Recipe: Root Vegetable Bisque
- Red Onion Marmalade
- Red Snapper with Sweet Garlic Pesto
- Rethinking Dessert: Kahlua Choco-Coffee Cocktail
- Rick Bayless’ Quesadillas Asadas de Flores de Calabaza (Griddled Squash Blossom Quesadillas)
- Rise & Shine with Zucchini Muffins Studded with Pecans and Currants
- Roast Leg of Lamb with Spring Herbs
- Rosa’s Rice
- Rosemary & Orange Marinated Olives
- Rosemary & Orange Marinated Olives, White Bean-Artichoke Spread
- Royal Wedding Watch Party: Champagne & Strawberries, Tea & Scones and Mango Lassi
- Rum-Spiked Pineapple Upside Down Cakes
- Sauteed Fennel with Sun-Dried Tomatoes
- Selecting & Cooking Asparagus
- Serving from Both Sides of the Aisle: Capitol Hill Cooks by Linda Bauer
- Shortbread Cookies
- Shrimp & Crab Ceviche with Cilantro & Mango
- Simple Summer Style: Mixed Berry Crumble
- SKYY Berry Dreamy-tini
- Something Green for the Tailgate Party: Green Beans with Almonds & Blue Cheese
- Sparkling Pomegranate Cocktail
- Spicy Sand Tarts
- Spicy Shrimp Toast
- Spring Festivals and Lovely Lemon Cake
- Spring Rolls are Fun!
- Springtime Honey-Citrus Lacquered Wild Salmon
- Steamed Rice
- Stir Fried Green Beans with Chinese Preserved Black Beans
- Strawberry Ice Cream Sandwiches
- Stuffed Tomatoes with Crab and Tarragon: Two Seasonal Favorites
- Stuffed Turkey Breast
- Summer Corn and Tomato Saute
- Summertime Slaw
- Sunny Orange & Hazelnut Salad
- Super Bowl Snacks
- Sweet Wednesday: Lemon-Ginger Bars
- Szechwan Cucumber Salad
- Tennis & Tarts: Pissaladiere for the French Open
- Texas Red Shrimp Salad
- Thanksgiving II: Green Beans with Dill & Shallots (and another side)
- Thanksgiving Part III – Cranberry Chutney
- That Time of Year: Healthy Lunch Box Ideas
- The King of Catering: Don Strange of Texas
- The Leblon Caipirinha
- The Whirley-Pop
- Think Green with Central Market Organics + Recipe for Yogurt Fruit Dip
- Throw Some Endive on the Grill!
- Thyme-Roasted Pork Tenderloin with Balsamic Shallot Compote
- Toast Spring Break with Riazul’s Pomegranate Cocktail
- Today’s Recipe: White Bean Salad with Tuna
- Tomato-Fennel Risotto, and a festival
- Trends: Asian Refrigerator Pickles and Bahn Mi
- Tuscan White Beans
- Using Pre-roasted Spices in Cuban Black Bean Soup
- Valentine’s Dessert: Chocolate Roulade
- Vegetable Rellenos for the New Year
- Walnut Fudge Squares
- What’s Cookin’ Super Bowl Sunday?
- When It’s Hot, Eat Cold: The Cold Party
- Wild Rice & Riso with Roasted Garlic
- Winter Greens: Arugula, Roasted Onion and Parmesan Salad
June 21, 2011
