Before your next soiree, be sure to take a quick peak at the fridge. This is a good time to go through the drawers and shelves and discard any expired takeout, old leftovers, tired produce, moldy cheese and anything else past its prime.
You’ll need the space after shopping, and to store prepped food. Plus, if guests are bringing a dish, they will most likely need space for their items as well.
Need some menu suggestions for the Memorial Day weekend? Here are some favorites:
Homemade Ice cream
Enjoy the long weekend! -alyce