Potato Salad with Leeks, Capers and Dill
Author: http://www.culinarythymes.com
Recipe Type: salad
Prep Time:
Cook Time:
Total Time:
Serves: 6
Ingredients
- ½ cup olive oil
- 2 leeks, thinly sliced (tender white part only)
- ¾ cup chopped onion, rinsed and toweled dry
- ¼ cup chopped fresh dill
- ½ cup chopped fresh Italian parsley
- 2 tsp minced garlic
- 5 Tblsp capers
- 4 Tblsp Dijon mustard
- 4 Tblsp dry white wine
- 3 Tblsp red wine vinegar
- 1 tsp salt
- ¾ tsp freshly ground pepper
Instructions
- Place the potatoes in a medium pan, cover with water and boil until tender about 25-30 minutes. Drain and cool the potatoes for at least 30 minutes before slicing them into ¼ inch slices.
- Heat 3 Tblsp of the olive oil in a medium pan and saute the leeks until tender, about 2 minutes.
- In a large bowl, combine the leeks, onion, dill, parsley, garlic, capers, Dijon , white wine, red wine vinegar, salt & pepper and the remaining olive oil.
- Carefully fold in the sliced potatoes and serve warm or at room temperature.
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