Recipe: Creamy Poblano Soup

Recipe: Creamy Poblano Soup
Author: 
Recipe Type: soup
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 2 Tblsp unsalted butter
  • 1 cup peeled & chopped russet potato
  • 1 cup chopped onion
  • ¼ tsp cumin
  • 4 poblanos roasted, peeled, seeded and chopped coarsely
  • 6 cups chicken stock
  • 1 cup cream
  • salt & freshly ground black pepper
  • chopped cilantro and lime wedges for garnish
Instructions
  1. Melt butter in a heavy saucepan over medium heat. Add potatoes, onion and cumin and saute for 5 minutes.
  2. Add poblanos and stock and bring to a boil. Simmer for 20 minutes.
  3. Let cool then puree in batches in the blender, or in the pot with an immersion blender.
  4. Return to the pot and add cream. Season with salt and pepper.
  5. Garnish each serving with cilantro and a squeeze of lime.