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WINE & CHEESE: Wine Tastings, Dinners and Events
Texas Wine Country
Wine & Wildflowers Lunch at Fall Creek Vineyards in Tow
Saturday, April 14th and Saturday, April 21st, 11:30 am to 1:30 pm
Celebrate the season of glorious wildflowers with lunch, wine and music in the winery courtyard of Fall Creek Vineyards. Menu includes Caesar salad, chicken roulade with lemon cream sauce and wild rice, stuffed jumbo pasta shells with marinara sauce, herb goat cheese bruschetta, and Italian cream cake. $30/person, Call 325.379.5361 for reservations, www.fcv.com, 1820 CR 2241/222 off Hwy 29 in Tow, Texas.
All that Jazz at Texas Hills Vineyard
May 5, 7 pm
Enjoy wine, cheese and the Boomer Norman Jazz trio under the stars. $25 per person
830.868.2321 for reservations
878 RR2766, Johnson City
www.texashillsvineyard.com
Red, White & Blues at Texas Hills Vineyard
July 7, 2007
Enjoy wine, cheese plate and blues, $25 person
830.868.2321 for reservations
878† RR2766, Johnson City
www.texashillsvineyard.com
Dallas
Patz & Hall Wine Dinner at The Oceanaire Seafood Room
April 24, 7 pm
$95 per person
13340 Dallas Parkway at the Westin Galleria
972.759.2277 for reservations
Houston
Cakebread Cellars Dinner at Brennanís of Houston
April 16, 6:30 pm reception, 7 pm dinner†
3300 Smith Street
Dennis Cakebread hosts a delightful dinner at Brennan's featuring Cakebread Cellars world class wines.
$200.00 per person plus tax & gratuity
Reservations: 713.522.9711 or reservations@brennanshouston.com
†
Nicholas Feuillatte Tasting at Brennanís of Houston
April 23
3300 Smith Street
A fun causal tasting with wine maker Jean Pierre-Vincent with hors' d'oeuvres and cooking demonstration from Chef Randy Evans.
†$50 per person. Reservations: 713.522.9711 or reservations@brennanshouston.com†
Deep in the Heart of France at bistro moderne
April 25, 2007, 7pm
2525 West Loop South
Celebrate the cuisine of France, as conceived by two Master Chefsñ Houstonís own Philippe Schmit of bistro moderne and New Yorkís famed restaurateur FranÁois Payard of Payard P‚tisserie and Bistro. This sumptuous meal will be paired with wines from Franceís Loire Valley, a region unparalleled for the quality and diversity of its wines, and the beauty of its many ch‚teaux. Reservations: www.thegrandwineandfoodaffair.com
Premium Port Tasting at Brennanís of Houston
April 26, 6:30pm
3300 Smith Street
Paul Mugnier, President of Premium Ports will provide an educational tasting of nine ports aged over four decades. $110 per person. Reservations: www.thegrandwineandfoodaffair.com
Laetita Vineyards & Winery Dinner at Brennanís of Houston
April 26, 7 pm
3300 Smith Street
Lino Bozzano, Vineyard Manager for Laetitia Vineyards will collaborate with Chef Randy Evans to create a memorable dining experience. $125 per person
Reservations: www.thegrandwineandfoodaffair.com
Five Course Vintner Dinner Featuring the Wines of O'Brien Cellars, Napa Valley at Ouisie's Table
April 26, 7pm
3939 San Felipe
Call 713.528.2264 for reservations.
www.ouisiestable.com
Rare Wines Dinner
St. Regis Hotel and Christieís Host Wine Dinner Featuring Lost Wines of Chateau Calon Segur
May 10, 7pm
1919 Briar Oaks Lane
Call 713.403.2631 to reserve.
$450 per person
Chicago
Beer Dinner at Sola Restaurant
April 24, 6:30 pm
3868 N. Lincoln Avenue
773.327.3868
www.sola-restaurant.com
New Orleans
VINOLA!
May 24, 2007. 3-5:30pm
$150 per person
This New Orleans Wine & Food Experience premium tasting event is a rare opportunity for 150 wine enthusiasts to mingle with notable winemakers, while sampling up to 120 elite wines from around the world. Muriel's Jackson Square, will host 30 winemakers pouring their most revered and highly rated wines; each exceeding a retail value of $75. Join winemakers including: Julie Martinelli from Martinelli Winery; David Miner from Miner Family Vineyards; and Steve Reynolds from Reynolds Family Vineyards. Also taste wines such as Phelps Insignia, Krug Grand Cuvee and Heitz Cellars Single Vineyard Cabernets Sauvignons: Martha's, Bella Oaks and Trail Side.
More information: www.nowfe.com
Culinary Tribute to The Sun King:
Chef John Folse Explores The Evolution of French Cuisine in Louisiana
Tuesday, May 22, 2007
6:30pm
$125 per person
Journey through Louisiana's French roots with a meal prepared by Chef John Folse, and paired with outstanding French wines. Proceeds fund a scholarship for students of the Chef John Folse Culinary Institute, who compete to earn the privilege of studying wine and food at the Institut Paul Bocuse in Lyon, France. More information: www.nowfe.com
California
Club Culinaire Chef A Table Dinner
Le Toque with Chef Ken Frank
April 22
1140 Rutherford Crossroad, Rutherford
707.963.9770, www.latoque.com
www.clubculinaire.org
AsomBroso Tequila Tasting Dinner at Border Grill
April 25, 7 pm
$65 per person
1445 4th Street, Santa Monica
310.451.1655
www.bordergrill.com
Las Vegas
Winemaker Dinner Series at the Ritz-Carlton, Lake Las Vegas
Enjoy a five course tasting menu developed by Chef de Cuisine Trumon Jones of the resort's Medici Cafe and Terrace. Reception and passed hor d'oeuvres at 6 pm. Dinner at 6:30pm. Prices range from $140-$180, including tax and gratuity. Seating is limited. For reservations, call 702.567.4700.
April 18 - Rodney Strong
May 2 - Rudi Wiest German Riesling
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