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Butternut Squash Soup with Chipotle Crema
Field Greens with Oranges, Avocados and Plantain Chips in a Creamy Cilantro Vinaigrette
Chiles Rellenos with Shrimp, Rice and Goat Cheese in Walnut Sauce
Mexican Grits Souffle with Cumin, Monterey Jack and Caramelized Onions
Crab Dip with Coarse Ground Mustard
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