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COOKING & ENTERTAINING: Cooking Schools & Featured Classes
Get Classy. Get Cooking.
Brennan's
Houston, Texas
Central Market
Locations throughout Texas
Central Market Cooking School welcomes cookbook author Giuliano Hazan teaching Italian, baking guru Peter Reinhart, cacao importer and chocolate expert Maricel Presilla in a bean-to-bar class and David Hirsch teaching Moosewood Restaurant favorites.
Cooking School of Aspen
Aspen, Colorado
Culinary Entrepreneurship Program
Culver City, California
The Culinary Entrepreneurship Program presents this one-of-a-kind Master Food Styling Class taught by established, recognized culinary professionals Denise Vivaldo and Cindie Flannigan of Food Fanatics. This 2-day class is geared towards culinary professionals and students with an interest in food styling for print, television and film, and is especially helpful for people with some experience in the food styling industry.
Master Food Styling Class at Surfas
January 26 & 27, 2008
Attend both days for $595 or one day for $325.
For online or mail-in registration form go to: www.culinaryentrepreneurship.com
For additional information: dvivaldo@earthlink.net
Culinary Institute Alain & Marie Lenotre
Houston, Texas
713.692.0077 or chefclub@culinaryinstitute.edu
Culinary Vacations Inc.
Roswell, GA and Europe
http://culinaryvacationsinc.com/atl.htm.
The Cultured Cup
Dallas, Texas
Jan. 19 & 20, 8-10:30 am Provence Breakfast Series with Dr. Elizabeth New, $85
Jan. 20, 2-4 pm Introduction to Tea and a Tasting, $20
Jan. 27, 2-4 pm Introduction to Chocolate and a Tasting, $20
Feb. 3, 24:30 pm British Afternoon Tea Class with Judith Dyer
Feb. 10, 1-5pm Coffee & Terroir: Tasting & Comparing Arabica Coffees of Central America
Feb. 18, 7-9pm Tea and Symphony
Feb. 23 1-5pm Tea and Terroir, $10
Feb. 24, 2-4:40 Irish Afternoon Tea Class with Rachel Gaffney
Milestone Culinary Arts Center/Viking Cooking School
Dallas, Texas†
Jan. 17, 6:30 Girls Night out in Honolulu, $89
Jan. 21 Join Chris Maher of Cooking Studio Taos in a live taping of ìTaste ofÖî with Dan Potter and Chef Sharon Van Meter, $40†
Jan. 27, 11-4 Bakeshop Basics with Dianne May, $135
Wednesdays, Jan 16 ñ Feb 20, 6:30-8:30 Essential Wine Series with Loni Heyn of Pogos Wine and Spirits, $339 series
Jan. 30 Mardi Gras with Dianne May, 6:30-9:30, $89
Feb. 2, 11-2 Super Bowl Bash, $79
Feb. 10, 1-4 French Pastry Basics, $89
Tuesdays, Feb 26, 6:30-8pm Family Foods for Life, $249 per adult
Jan. 18, 6:30-8:30 "Taste of..." live taping†with Nikky Phinyawatana, Executive Chef at Asian Mint, $40
Winter Night Delight with Wine and Hors díoeuvres
February 27, 5-7
RSVP:bdavenport@milestoneculinary.com
Live Taping of ìTaste ofÖî with Chef David Uygur of Lola.
Mar 3, 6:30-8:30, $40
For "Taste of..." radio tapings, call 214.217.2811
For cooking classes, call 214.217.2818
www.milestoneculinary.com
King Arthur Baking Education Center
Norwich, VT
www.kingarthurflour.com
NYU School of Continuing and Professional Studies
New York, NY
Rockhill Cooking Academy
San Antonio, Texas
Leslie Garcia's school specializes in kids cooking classes.
January 21 Super Bowl Snacks & Dips
February 18 Oodles of Noodles
Santa Fe School of Cooking
Farm Fresh & Local
Twice a month, the Santa Fe School of Cooking hosts this ìmystery basketî class where the instructor receives a box of ingredients from the certified-organic gardens of Los Poblanos Farm and organic meats from local producers Pollo Real and Shepherdís Lamb and creates a multi-course meal. For schedule, visit www.santafeschoolofcooking.com. $95 per person.
Silo Cooking School
New Milford, CT
www.hunthillfarmtrust.com
Sur La Table
Locations throughout the country.
Sur La Table features a chocolate workshop, crepes and soufflÈs workshop, baking class and East-West classes inspired by Ming Tsai ñ sushi, soups and dumplings, master sauces and marinades and wok and steaming.
Williams-Sonoma
Locations throughout the country.
Free Culinary Demonstrations
Tuesdays, Thursdays and Saturdays, 11 am
For schedule visit www.williams-sonoma.com.
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