Cooking Fresh Menu of the Month

Bytes

Recipes Tips and Q&A    Cooking Schools & Featured Classes

In culinarythymes.com:

Cooking with Pernod: Halibut with Shallot Butter Sauce
Summer Picnic Menu:
Herb Garden Lemonade
Luis' Spanish Gazpacho
Mustard Seed Salmon
Potato Salad with Leeks, Capers & Dill
Corn on the Cob with Tarragon Butter
Whirley-Pop
Tons of Recipes
Honey: 3 Vinaigrettes and Honey-Citrus Lacquered Wild Salmon
Cooking Classes
A Shiraz to Share
Gourmet Grilled Cheese
Wine Events
Pernod Cocktail
High 5 for Think5
The Cornbread Gospels
Food
Snob's Dictionary
Fun, Foodie Events
Wine Country Tour CD
Culinary Tours & Travel
Food & Wine Festivals
Gigi's, The Grove, Tiny Boxwoods, Brasserie Max & Julie

COOKING & ENTERTAINING: Cooking Schools & Featured Classes


Get Classy. Get Cooking.

Brennan's
Houston, Texas

Central Market
Locations throughout Texas

Visit www.centralmarket.com for more info on kids cooking camps.


Ciudad Los Angeles


Cooking School of Aspen
Aspen, Colorado

www.cookingwithjulie.com
Napa, CA

Culinary Entrepreneurship Program
Culver City, California
www.culinaryentrepreneurship.com

Culinary Institute Alain & Marie Lenotre
Houston, Texas
713.692.0077 or
chefclub@culinaryinstitute.edu

The Cultured Cup
Dallas, Texas


The Gaylord Texan
Grapevine, Texas
Junior Chef's Summer Camp, Saturdays, 9-Noon
www.gaylordtexan.com


Milestone Culinary Arts Center/Viking Cooking School
Dallas, Texas


History of Barbecue with Steven Raichlen
June 23, 6:30 pm, $60

For "Taste of..." radio tapings, call 214.217.2811
For cooking classes, call 214.217.2818
www.milestoneculinary.com

King Arthur Baking Education Center
Norwich, VT
www.kingarthurflour.com

Messina Hof
Bryan, Texas

www.messinahof.com

NYU School of Continuing and Professional Studies
New York, NY

The Oceanaire at the Westin, Dallas Galleria
Oysters 101 at The Oceanaire
Executive Chef Chad Kelly showcases 10 varieties paired with wine, $40
June 21, July 12, July 26, August 2
Reservations 972.759.2277

Rockhill Cooking Academy
San Antonio, Texas

Leslie Garcia's school specializes in kids cooking classes.

Santa Fe School of Cooking

Culinary & travel experts Cheryl & Bill Jamison will cook from their new book Around the World in 80 Dinners
July 12, 2-4 pm,
August 5, 2-4 pm
August 12, 2-4 pm
August 30, 2-4 pm
Reservations 404.983.4511

Farm Fresh & Local
Twice a month, the Santa Fe School of Cooking hosts this ìmystery basketî class where the instructor receives a box of ingredients from the certified-organic gardens of Los Poblanos Farm and organic meats from local producers Pollo Real and Shepherdís Lamb and creates a multi-course meal. For schedule, visit
www.santafeschoolofcooking.com. $95 per person.

Silo Cooking School
New Milford, CT
www.hunthillfarmtrust.com

Sunday, June 1, 11am-2pm Silo Young Chefs Baking Workshop: Hostess Cakes All Natural and Healthier! Learn how to make your favorite Hostess cakes like Twinkies, HoHos and Ding Dongs from scratch. (ages 10 and up)

Friday, June 6 6-9:30pm Robyn Sargent from King Arthur Flour Culinary Center teaches this hands-on class specializing in authentic Mediterranean regional breads.

Sunday, June 8, 11am-2:30pm Robyn Sargent from King Arthur Flour Culinary Center teaches this hands-on class "Breakfast Blitz Puff Pastry Workshop", turning out flaky pastries like Danish, bear claws, pan au chocolate and more!

Friday, June 13, 6-9pm Moroccan Classics Feast with Chef Daniel Rosati. Hands-on 6-course meal cooking class.

Saturday, June 14 11am-2pm Stuffed Pastas Workshop with former sous chef to Guiliani Bugialli, Daniel Rosati. 5 Different Stuffed pastas, such as chicken tortelloni and artichoke raviolini.

Saturday, June 21, 11am-2:30pm Rick Rogers' 18th Annual BBQ Bash featuring cedar planked shrimp and chipotle pumpkin salsa, oak grilled beef roast and much more. (demo)

Sunday, June 29 11am-2pm Calypso Party Menu with Carol Lazzeri (hands on cooking class) Grilled Jerk Shrimp, Caribe Chicken, Rum Flamed Bananas and Coconut Ice Cream.


Sur La Table
Locations throughout the country.

In July, Sur La Table features a class on Summer desserts: ice cream, cobbler, crisp, granite and símores. Visit the website for details and locations: www.surlatable.com.

Williams-Sonoma
Locations throughout the country.

Williams-Sonoma stores offer Extreme Ice Cream Class
June 29

Free Culinary Demonstrations
Tuesdays, Thursdays and Saturdays, 11 am
For schedule visit www.williams-sonoma.com.



About Us Contact Us Archives Links

© copyright 1999-2008 Culinary Thymes Inc.