May 22, 2013

October 31, 2010

The Marigold Ofrenda: A Dia De Los Muertos Tequila Cocktail

Culinary Thymes - Easy Recipes for Stylish Entertaining

Last week I posted a recipe for Chicken Mole in anticipation of Dia de los Muertos. When you make it, be sure to start the night off right with this fun tequila cocktail courtesy of the folks at Espolón Tequila. The Marigold Ofrenda is light and citrusy with a chile kick. As for the significance [...]

October 27, 2010

Recipe: Holy Mole

Holy Mole!

The Mexican holiday Dia de los Muertos, or Day of the Dead, is right around the corner. I thought I’d get into the spirit of things with a recipe for Chicken Mole with Herbed Rice. This recipe here stresses simplicity over authenticity, and you will be pleased with the results. You’ve probably seen the calaveras, or skeletons, [...]