Texas Red Shrimp Salad
Author: Texas Sweeet Citrus Marketing
Recipe Type: salad
Prep Time:
Cook Time:
Total Time:
Serves: 4
Ingredients
- Oriental Vinaigrette:
- 1½ tablespoons white wine vinegar or rice vinegar
- 1½ tablespoons honey
- 1½ teaspoons sodium reduced soy sauce
- ⅓ cup salad oil
- ¼ teaspoon Chinese Five Spice (optional)
- ¼ pound fresh snow peas or sugar snaps, trimmed
- 3 heads Belgian endive
- 3 Texas Red Grapefruit, peeled and sectioned
- 2 yellow bell peppers, thinly sliced
- 1 to 1¼ pounds cooked, peeled and deveined medium shrimp, chilled
- 2 tablespoons chopped scallions
Instructions
- Combine the first 5 ingredients in a small bowl or jar. Mix well. Makes about ½ cup.
- In a medium saucepan, plunge snow peas into boiling water; boil 1 minute. Plunge peas into ice water to stop further cooking; drain and pat dry.
- Trim base of large endive leaves to lay flat. On 4 individual dinner plates, arrange 5 endive leave in spoke fashion.
- In between endive, arrange 2 to 3 pepper strips. Place 1 to 2 Texas Red Grapefruit sections over pepper strips and the snow peas on the endive.
- Place shrimp in centers of plates; garnish shrimp with scallions. Serve with Oriental Vinaigrette.
Nutrition Information
Calories: 420 Fat: 21 Carbs: 36g Protein: 27g
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