Month: March 2007

True Blue: Gorgonzola

Mountain gorgonzola, a cow’s milk cheese from Italy is creamy, piquant and delicious. This blue veined cheese smells a little medicinal, probably from the penicillin. But the taste wins me over. It is not as dry as an American blue, yet not as wet as […]

Texas Wine: Fall Creek Chard, Houston Livestock Show & Rodeo International Wine Competition

Fall Creek Chardonnay We’re bored with over-oaked Chardonnays and were thrilled to find Fall Creek Chardonnay so close to home! Gentle flavors of honey and pear danced across the palate. The wine was dry. There’s citrus, too, and I swear I could taste some Hill […]