Year: 2007

Grating Parmigiano-Reggiano

Executive Chef Anthony Bombaci of Nana in Dallas offers this helpful kitchen tip. He recommends using a fine Microplane to grate Parmigiano-Reggiano. The tool provides a very fine, snow like texture that really brings out the flavor of the cheese. To purchase a Microplane click […]

Spa: The Boulders

Beauty and the Boulders The Boulders, a Golden Door Spa in Carefree, Arizona, outside of Scottsdale is a marriage of the Zen like ambiance of the original Golden Door in California and the healing serenity of the dessert. Behind the spa lies a backdrop of […]