Year: 2009

MEXICAN GRITS SOUFFLE WITH CUMIN, MONTEREY JACK AND CARMELIZED ONIONS

Thank you, culinarythymes.com reader Brenda, for bringing this great recipe to my attention. You see, in our online archive, gremlins had replaced certain fractions with Greek symbols, so Brenda emailed to get the correct quantities. Well, upon further inspection, I found sentences spliced and paragraphs […]

Panini by Melanie Barnard

With its tight shots of perfectly grill-marked paninis, cheese oozing from the edge, Melanie Barnard’s new cookbook Panini will have your mouth watering. I am anxious to try the Three-Cheese and Tomato Melt, made with Boursin, mozzarella and provolone, as well as the breadless Stuffed […]