Month: July 2010

Go Espana! Paella for the Finals

With Spain in the World Cup finals, I feel compelled to share my recipe for paella. Paella is the quintessential hands-on dish. There’s prep work involved, and it’s always fun to enlist a few friends for chopping and wine prior to cooking. My husband and I make […]

Goes Great with ‘Cue: Bourbon Iced Teas

Mmm. I can see this pairing nicely with slow smoked ribs, slaw, beans and cornbread this weekend, or any summer weekend. This recipe comes to www.culinarythymes.com from the folks at Wild Turkey. The drink blends the flavors of an Arnold Palmer — iced tea and lemonade — sweetened with their […]