Month: October 2010

Recipe: Holy Mole

The Mexican holiday Dia de los Muertos, or Day of the Dead, is right around the corner. I thought I’d get into the spirit of things with a recipe for Chicken Mole with Herbed Rice. This recipe here stresses simplicity over authenticity, and you will be […]

Bake for the Cure Recipe: Pumpkin Creme Brulee

Most folks have been on the receiving end of a home-baked treat. For many breast cancer patients in treatment, home baked food from friends and family offer not only yummy goodness, but comfort and a ray of hope and joy during a tough time. ACH Food Companies, Inc., which includes […]