2010 – Page 10 – Culinary Thymes

Year: 2010

Lovely Fall Pasta: Farfalle with Butternut Squash, Shiitake Mushrooms and Leeks

Fall is prime time for the sweet nuttiness of butternut squash. And combining the squash with earthy mushrooms, leeks and cream offers multiple layers of satisfying flavor. Another great thing about this pasta is that it is pretty much a one-dish, veggie dinner. Pair it […]

Entrees, Pasta, Vegetarian

Peartime 2: Pears with Gorgonzola, Prosciutto and Walnuts + a few Houston dining/drinks recommendations

Before I launch into beer and Halloween this month, here’s one last pear recipe before the season ends. Ease into the weekend with this seasonal hors d’oeuvre. And to make a platter like the one in the picture, consider making Cheddar-Sage Crisps . I love bubbles and given the Italian flavors of […]

Appetizers, Cheese, Fall, Houston Restaurants, Italian, Pork

Culinary Thymes

Year: 2010

Lovely Fall Pasta: Farfalle with Butternut Squash, Shiitake Mushrooms and Leeks

Peartime 2: Pears with Gorgonzola, Prosciutto and Walnuts + a few Houston dining/drinks recommendations

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