Vegetable Rellenos for the New Year
January 5, 2011…Happy New Year, folks! Time, once again, to start afresh. I’ve resolved to eat healthier and wanted to pass along this delicious veggie recipe that ran in Culinary Thymes January-February 2003 issue. It’s attributed to Paloma Blanca, the San Antonio restaurant. I made it just […]
Thanks for stopping by. Here's to great food and good thymes! -