Month: May 2011

Think Green with Central Market Organics + Recipe for Yogurt Fruit Dip

  I think mercury was in retrograde recently as I awaited a package from Central Market. I thought I’d never received it, when actually it was hiding out in my husband’s office. For a month. But the stars lined up. The package was found and what […]

Recipe Monday: Roasted Red Pepper Hummus

  Here’s an enhanced hummus flavored with garlic and roasted peppers. As an added bonus, the recipe yields garlic oil, perfect for dousing pasta or dipping bread. I suggest that you pair it with a Viognier or Viognier blend. Enjoy! -alyce eyster Print Roasted Red […]