June 2011 – Page 2 – Culinary Thymes

Month: June 2011

Halibut with Shallot Butter Sauce

Infuse France into your Fish Anise flavored Pernod is best known as the central component of the very-French apertif composed of an equal part water poured slowly over a sugar cube to yield one cloudy and, at one time, very intoxicating cocktail. Additionally, it is […]

Entrees, Fish & Shellfish

Baked Shrimp with Prosciutto, Feta and Sun Dried Tomatoes

Print Baked Shrimp with Prosciutto, Feta and Sun Dried Tomatoes Author: http://www.culinarythymes.com Recipe Type: entree Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Serves: 6 Ingredients 2 lb. shrimp, peeled and deveined (tail left on) ½ cup slivered sun-dried tomatoes 4 cloves garlic, […]

Entrees, Fish & Shellfish, Summer

Culinary Thymes

Month: June 2011

Halibut with Shallot Butter Sauce

Baked Shrimp with Prosciutto, Feta and Sun Dried Tomatoes

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