Whether paired with barbecue or seafood, to me coleslaw is just one of those classic summertime dishes. I love a vinegar-y slaw, sans mayo, like the one I had recently at Houston’s Revival Market. (Another favorite is the one accompanying the fried oysters at Ouisie’s.) […]
One of my true loves in the kitchen is making pastries, specifically, savory French tarts that begin with butter pastry dough. Caramelized onions, gruyere, mushrooms in springtime, chocolate — the possibilities for filling a well-made tart shell are endless. And because the French Open is being played this week, […]
Thanks for stopping by. Here's to great food and good thymes! -