Month: August 2011

More on the Cold Theme…Coffee Granita with Frangelico and Sweet Cream

Here’s another dessert likely to incite freezer brain. It’s just a little something elegant, sweet and chilled that makes a delightful end to a meal. Serve it after an Italian meal, like this pasta or this one (served cold) or even pizza. And here’s a […]

Throw Some Endive on the Grill!

Now here’s something fun and interesting to try: grilled endive. It’s easy too. Simply split the heads in half lengthwise, soak in the marindade and grill. And be sure to check out http://www.endive.com for instructional videos and lots of good info. Enjoy your weekend! -alyce