Month: September 2011

Walnut Fudge Squares

Now here’s a recipe I might be able to prepare in the temporary kitchen on the hot plate. “Temporary” because I am currently in the middle of a kitchen renovation. Really, what we have been engaging in is glorified camping cooking because a lot of […]

Recipe Tuesday: Gorgonzola Dolce with Field Greens in a Mustardy Vinaigrette

Want to take your dinner party to the next level? Don’t serve that same old salad again. Shake it up by adding some cheese to the salad course. This is a great way to try a new and different cheese, perhaps a local goat cheese […]