Month: November 2011

Tuscan White Beans

Gotta run this a.m., but here’s a great, hearty bean recipe.  Now’s the time to use those parm rinds you’ve been squirreling away. I like my beans creamy, but I think you could serve this as a soup too. Happy weekend, well almost. Enjoy. -alyce eyster […]

Recipe: Butternut Squash Soup with Chipotle Crema

Finally! Some chilly weather here in Texas. I think last night it even dipped into the upper 30s. You know what that means — soup. Enjoy these seasonal flavors and stay warm! -alyce eyster Photo: Fulton Davenport Print Recipe: Butternut Squash Soup with Chipotle Crema […]