April 2012 – Page 3 – Culinary Thymes

Month: April 2012

Classic Potatoes au Gratin

This has to be one of my most requested recipes. And for good reason. It’s a crowd-pleaser. (What’s not to like with all that cream?) And it’s a breeze to make. In the winter months I like to make it with half sweet potatoes and […]

Fall, French, Side Dishes (Carby, Starchy), Vegetables, Winter

Party Thyme Quick Tip: Take Note

If you entertain frequently, consider keeping a diary of your parties. Information like who came, what was served, and quantities of food and beverage left at the end of the evening can prove immensely helpful for future party planning. Let’s say you have a cocktail […]

Entertaining & Menus

Culinary Thymes

Month: April 2012

Classic Potatoes au Gratin

Party Thyme Quick Tip: Take Note

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