Month: May 2012

Summer Corn and Tomato Saute

My produce bushel arrived Saturday with, among other things, 3 ears of bi-color corn. Summer’s here! And while we ate the corn simply with butter and a sprinkling of herbs, I remembered this recipe for Summer Corn and Tomato Saute. I hope you enjoy it. […]

Creole Crab Cakes

Who can resist the sweet, delicate flavor of good crab meat? I know I can’t. The season is approaching, so here’s today’s recipe for rich and satisfying crab cakes. Enjoy! -alyce eyster photo: fulton davenport