Mediterranean

Recipe Monday: Roasted Red Pepper Hummus

Here’s an enhanced hummus flavored with garlic and roasted peppers. As an added bonus, the recipe yields garlic oil, perfect for dousing pasta or dipping bread. I suggest that you pair it with a Viognier or Viognier blend. Enjoy! -alyce eyster Print Roasted Red […]

Appetizers, Mediterranean

For Easter: Spiced Grilled Leg of Lamb with Yogurt Sauce and a Wine to Pair with It

For me, the Easter table is not complete without lamb on the menu. And this recipe allows you to get outside and grill to boot. A couscous salad would make a nice, easy side for this recipe. (To cooked and cooled couscous, simply add halved grape tomatoes, […]

Lamb, Mediterranean, Spring, Texas Wine

Culinary Thymes

Mediterranean

Recipe Monday: Roasted Red Pepper Hummus

For Easter: Spiced Grilled Leg of Lamb with Yogurt Sauce and a Wine to Pair with It

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