by Ingredient

Easter Recipes: Roasted Rack of Lamb with Yogurt Mint Sauce

It’s nearing Easter, and my seasonal palate really craves lamb. This is a favorite recipe. It’s super-easy and impressive, especially if you “french” the rack. Frenching means to trim the fat and membranes between the bones of the rack, so they are really clean. I’ve […]

Entrees, French, Lamb, Spring

Black Bean Chilaquiles

My mouth waters at the thought of chilaquiles. Black beans rife with chipotle chilies, the light crunch of a tortilla chip plus the creaminess of the avocado and herby cilantro — what’s not to like here? This recipe is full of palate-pleasing flavors and textures. Enjoy […]

Legumes, Mexican/Tex-Mex, Side Dishes (Carby, Starchy)

Culinary Thymes

by Ingredient

Easter Recipes: Roasted Rack of Lamb with Yogurt Mint Sauce

Black Bean Chilaquiles

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