Fall

Recipe: Decadent Chocolate Souffle Cakes

Mmmm. How about some chocolate today? I love pecan pie and gingerbread cookies, but here’s an alternate dessert choice for the season. And for entertaining, this recipe is a terrific choice because the cakes can be made the day before and reheated for 5 minutes in a 350 […]

Fall Recipe Friday: Ouisie’s Roasted Pumpkin Soup

One more pumpkin recipe! I’ve been craving a good pumpkin soup and remembered this one from Elouise Jones of Ouisie’s Table. Elouise was a longtime contributor to Culinary Thymes magazine. Her eclectic Southern style is a Houston (and Texas) original. Her restaurant is a personal favorite, and […]