Fall

Serving from Both Sides of the Aisle: Capitol Hill Cooks by Linda Bauer

It’s a politically charged day, that’s for sure. But whether you vote R or D today, all parties will enjoy Linda Bauer’s cookbook, Capitol Hill Cooks: Recipes from the White House, Congress and All of the Past Presidents. Not only are there recipes from members […]

The Marigold Ofrenda: A Dia De Los Muertos Tequila Cocktail

Last week I posted a recipe for Chicken Mole in anticipation of Dia de los Muertos. When you make it, be sure to start the night off right with this fun tequila cocktail courtesy of the folks at Espolón Tequila. The Marigold Ofrenda is light […]