Stuffed Tomatoes with Crab and Tarragon: Two Seasonal Favorites
Time for another summer favorite, crab to make its way onto our plates. This recipe also makes use of another seasonal summer favorite, red ripe tomatoes. Guest blogger Russ Kane, who blogs regularly at www.vintagetexas.com/blog suggests Grape Creek Vineyards 2010 Cuvee Blanc to serve with […]