Bring a large saucepan of salted water to a boil. Add the beans and cook until bright green and slightly tender, about 5 minutes. Drain and immediately immerse in the ice water. Drain again and pat dry.
In a large saute pan, heat the olive oil. Add the shallots and saute for 2 minutes. Add the beans and toss to warm. Add the dill, season with salt and pepper and serve immediately.
Notes
Photo: Ralph Smith, Smith Photo
Recipe by Culinary Thymes at https://www.culinarythymes.com/thanksgiving-ii-green-beans-with-dill-shallots-and-another-side/