Asian Refrigerator Pickles and Bahn Mi
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Serves: 6
 
McCormick's interpretation of bahn mi, the Vietnamese sandwich with French influence, is rife with chicken, Asian Refrigerator Pickles and roasted ginger mayonnaise.
Ingredients
  • Asian Refrigerator Pickles (yields 5½ cups):
  • 1 seedless or English cucumber, thinly sliced (about 2 cups)
  • 1 medium red bell pepper, but into thin strips (2 cups)
  • 1 cup thinly sliced radishes or daikon (Asian white radish)
  • ½ cup julienne-cut carrots
  • 2 Tblsp McCormick Mixed Pickling Spice
  • 2 cups sugar
  • 2 cups rice vinegar
  • 2 Tblsp kosher salt
  • Bahn Mi:
  • ¾ cup liquid from Asian Refrigerator Pickles
  • 2 Tblsp oil
  • 2 tsp Dijon
  • 1½ lb. thinly sliced boneless, skinless chicken breasts
  • ½ cup mayonnaise
  • 1 tsp McCormick Gourmet Collection Roasted Ground Ginger
  • 6 ciabatta rolls (6 inches long)
  • 2 cups prepared Asian Refrigerator Pickles, drained
Instructions
  1. For the pickles, mix vegetables in a large glass bowl. Set aside.
  2. Place pickling spice in the center of piece of cheesecloth or coffee filter. Tie tightly with string. Place in medium saucepan with sugar, vinegar and salt.
  3. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes. Pour hot liquid and pickling spice bundle over vegetables. Cover.
  4. Refrigerate vegetables. Stir once a day for 1-2 days to blend flavors. Store in tightly covered container in refrigerator up to 2 months.
  5. Mix liquid from pickles, oil and mustard in small bowl. Reserve ¼ cup of the marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 2 hours or longer from extra flavor.
  6. Meanwhile, mix mayonnaise and roasted ginger in small bowl until well blended. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
  7. Grill chicken over medium-high heat 4 minutes per side or until cooked through, turning occasionally and brushing with reserved marinade. Cut rolls in half lengthwise. Spread with mayonnaise mixture. Serve chicken in rolls topped with Asian Refrigerator Pickles.
Recipe by Culinary Thymes at https://www.culinarythymes.com/trends-asian-refrigerator-pickles-and-bahn-mi/