Goat Cheese & Roasted Garlic Spread
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 2 whole heads garlic
  • ¼ cup olive oil
  • ½ tsp dried thyme
  • salt & freshly ground black pepper
  • 8 oz. goat cheese, room temperature
  • 4 oz. cream cheese, room temperature
  • juice of 1 lemon
  • chopped chives for garnish
  • crostini or crackers for serving
Instructions
  1. Preheat oven to 350 degrees F. Rub off any loose paper layers on the garlic. Place in a baking dish just large enough to hold the garlic. Drizzle the oil over top and sprinkle with thyme, salt and pepper over top. Cover with foil and bake for 1 hour or until the garlic is very tender. Once cool, cut off the tops of the garlic heads and squeeze out the pulp. Set aside.
  2. Beat the cheeses in a standing mixer. Add the lemon juice and roasted garlic. Season to taste with salt and pepper. Place in a small ramekin and garnish with the chopped chives. Serve with crostini or crackers.
Recipe by Culinary Thymes at https://www.culinarythymes.com/super-bowl-snacks/