Remember to preheat the oven with pizza stone inside for 1 hour at 500 degrees. No time to make dough? Look for it in the frozen bread section of the grocery store.
Ingredients
1 ball pizza dough
3 Tblsp olive oil
2 large red onions, thinly sliced
3 Tblsp fresh thyme, chopped
¼ cup sun dried tomatoes, chopped
2 oz. goat cheese
salt & freshly ground black pepper
extra virgin olive oil
Instructions
In a large saute pan, warm the olive oil lover moderately high heat and add the onions and thyme. Stir for a few minutes until the onions begin to soften.
Turn down the heat and cook very gently for about 20 minutes until the onions are very soft and sweet. Season with salt and pepper.
Roll out the dough and be sure to sprinkle cornmeal over the pizza peel. Spread the caramelized onions over the entire pizza. Sprinkle on the sun dried tomatoes and crumble the goat cheese all over. Drizzle with olive oil and bake for 8-12 minutes, keeping an eye on it.
Recipe by Culinary Thymes at https://www.culinarythymes.com/caramelized-red-onion-goat-cheese-pizza/