Mango & Brie Quesadillas
Author: 
Recipe Type: appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 12
 
Recipe used with permission.
Ingredients
  • 8 (6-inch) flour tortillas
  • 1 lb. firm brie cheese, rind removed, cut into very thin wedges
  • 2 medium mangos, peeled and cut into 32 thin slices
  • 1 large avocado, peeled, seeded, and cut into thin slices
  • 4 green onions and tops, sliced thin (optional)
Instructions
  1. Lay the flour tortillas on work surface. Divide cheese wedges into 8 equal portions (about 2 ounces each).
  2. Arrange a portion of the cheese wedges on the lower half of each tortilla. Place 4 mango slices on top of the cheese wedges. Top with several slices of avocado. Scatter an equal portion of the green onion (if using) over the mango and avocado slices. Fold the top half of each tortilla over the filling and press down firmly. Place the quesadillas on a parchment paper-lined baking sheet.
  3. Heat a flat top griddle to medium-high. Place the quesadillas on the griddle, cheese side down, and grill until cheese begins to melt about 2½ minutes. Carefully turn them over and grill on the other side until filling is warm and quesadillas are sealed together by the melted cheese, another 2½ minutes.
  4. Remove from grill and slice each quesadilla into three wedges. Arrange on a platter and serve warm.
Recipe by Culinary Thymes at https://www.culinarythymes.com/the-king-of-catering-don-strange-of-texas/