Field Greens Salad with Orange, Feta and Tarragon Vinaigrette
Author: 
Recipe Type: salad
Prep Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 garlic clove, minced
  • 1 Tblsp Dijon mustard
  • 2 tsp honey
  • pinch kosher salt
  • juice of 1 lemon
  • 1 Tblsp chopped fresh tarragon
  • ⅓ cup walnut oil
  • field greens, 6-8 handfuls
  • 2 oranges, sectioned
  • 2 green onions, thinly sliced
  • 2 oz. crumbled feta
  • ¼ cup coarsely chopped pecans, toasted
Instructions
  1. Make the vinaigrette by whisking together the garlic, Dijon, honey, salt and lemon juice. Add the tarragon and combine. Slowly whisk in the walnut oil. Season to taste, as you might want to add more lemon juice, oil or salt.
  2. In a large salad bowl, combine the field greens, oranges, green onions, feta and pecans. Immediately before service, toss with dressing.
Recipe by Culinary Thymes at https://www.culinarythymes.com/ladies-who-lunch/