Smoked Trout Mousse
Author: http://www.culinarythymes.com
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Cook Time:
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Serves: 6
- 1 cup sour cream
- 4 oz. cream cheese, softened
- 2 cloves garlic, minced
- salt
- cayenne pepper
- 8 oz. smoked trout, skinned & chopped
- zest of 1 orange & 1 lemon
- 1 bunch fresh chives, chopped
- pumpernickel bread
- In a food processor, combine the sour cream, cream cheese, garlic, salt and cayenne to taste. Process until smooth and combined.
- Add the trout, fruit zest (reserving a little for garnish) and half of the chives. Pulse briefly to combine.
- Place in a small dish, garnish with chives and zest and serve with pumpernickel bread.
Recipe by Culinary Thymes at https://www.culinarythymes.com/smoked-trout-mousse/
3.1.09