Deviled Eggs with Dill & Capers
Author: 
Recipe Type: appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 6 eggs
  • 3 Tblsp sour cream
  • 2 Tblsp mayonnaise
  • 2 tsp fresh lemon juice
  • 1 Tblsp Dijon mustard
  • 1 Tblsp chopped fresh dill
  • 1 Tblsp capers, chopped
  • salt & freshly ground black pepper
  • dill sprigs for garnish
Instructions
  1. Place the eggs in a medium saucepan with enough water to cover them by 1 inch. Bring the water to a boil and boil the eggs for 3 minutes.
  2. Remove from the heat immediately. Drain and place the eggs in ice water to stop the cooking.
  3. Peel and halve the eggs lengthwise. Scoop the egg yolks out of the eggs into a small bowl.
  4. Mash to a smooth paste and add the remaining ingredients. Blend well and season with salt and pepper.
  5. Spoon the mixture back into the egg halves and garnish with sprigs of dill. Refrigerate until service.
Recipe by Culinary Thymes at https://www.culinarythymes.com/deviled-eggs-with-dill-capers/