Deviled Eggs with Dill & Capers
Author: http://www.culinarythymes.com
Recipe Type: appetizer
Prep Time:
Cook Time:
Total Time:
Serves: 6
- 6 eggs
- 3 Tblsp sour cream
- 2 Tblsp mayonnaise
- 2 tsp fresh lemon juice
- 1 Tblsp Dijon mustard
- 1 Tblsp chopped fresh dill
- 1 Tblsp capers, chopped
- salt & freshly ground black pepper
- dill sprigs for garnish
- Place the eggs in a medium saucepan with enough water to cover them by 1 inch. Bring the water to a boil and boil the eggs for 3 minutes.
- Remove from the heat immediately. Drain and place the eggs in ice water to stop the cooking.
- Peel and halve the eggs lengthwise. Scoop the egg yolks out of the eggs into a small bowl.
- Mash to a smooth paste and add the remaining ingredients. Blend well and season with salt and pepper.
- Spoon the mixture back into the egg halves and garnish with sprigs of dill. Refrigerate until service.
Recipe by Culinary Thymes at https://www.culinarythymes.com/deviled-eggs-with-dill-capers/
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