Crab Dip with Coarse Ground Mustard
Author: Recipe and photo courtesy Grey Poupon
Recipe Type: appetizer
Prep Time:
Total Time:
Serves: makes 12 Tablespoons
- 1 package (8 oz.) cream cheese, softened
- ¼ cup Grey Poupon Harvest Coarse Ground Mustard
- 2 tablespoons sour cream
- 1 can (6½ oz.) crabmeat, drained, chopped
- 1 green onion, finely chopped
- Mix cream cheese, mustard and sour cream until well blended. Stir in crabmeat and onions, cover.
- Refrigerate several hours until chilled. Serve with cut-up fresh vegetables. Makes 1¼ cups or 12 servings, 2 tablespoons each.
Recipe by Culinary Thymes at https://www.culinarythymes.com/grey-poupon/
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