Crab Dip with Coarse Ground Mustard
Author: 
Recipe Type: appetizer
Prep Time: 
Total Time: 
Serves: makes 12 Tablespoons
 
Ingredients
  • 1 package (8 oz.) cream cheese, softened
  • ¼ cup Grey Poupon Harvest Coarse Ground Mustard
  • 2 tablespoons sour cream
  • 1 can (6½ oz.) crabmeat, drained, chopped
  • 1 green onion, finely chopped
Instructions
  1. Mix cream cheese, mustard and sour cream until well blended. Stir in crabmeat and onions, cover.
  2. Refrigerate several hours until chilled. Serve with cut-up fresh vegetables. Makes 1¼ cups or 12 servings, 2 tablespoons each.
Recipe by Culinary Thymes at https://www.culinarythymes.com/grey-poupon/