Cilantro Roasted Salmon
Author: 
Recipe Type: Fish
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
 
Ingredients
  • 4 (6oz.) SeaBear wild salmon dinner fillets
  • 1 clove garlic
  • 1 cup loosely packed cilantro leaves
  • 5 tablespoons olive oil
  • juice of one lime
  • salt and freshly ground pepper to taste
  • 1 large ripe tomato, seeded and chopped
  • 4 (6oz.) SeaBear wild salmon dinner fillets
  • 1 clove garlic
  • 1 cup loosely packed cilantro leaves
  • 5 tablespoons olive oil
  • juice of one lime
  • salt and freshly ground pepper to taste
  • 1 large ripe tomato, seeded and chopped
Instructions
  1. Preheat oven to 400 degrees F.
  2. Place the garlic, cilantro, 2 tablespoons of the olive oil, the lime juice, salt, and pepper in a blender or a food processor. Process until creamy.
  3. Brush a baking pan or sheet with the remaining oil and place the salmon in it. Spread the cilantro mixture on the salmon, scatter the tomato over it, and sprinkle with a little more salt and pepper.
  4. Bake, uncovered, until the salmon is done (peek in between the layers of
  5. flesh with a thin-bladed knife), 12 to 15 minutes. Serve immediately.
  6. Preheat oven to 400 degrees F.
  7. Place the garlic, cilantro, 2 tablespoons of the olive oil, the lime juice, salt, and pepper in a blender or a food processor. Process until creamy.
  8. Brush a baking pan or sheet with the remaining oil and place the salmon in it. Spread the cilantro mixture on the salmon, scatter the tomato over it, and sprinkle with a little more salt and pepper.
  9. Bake, uncovered, until the salmon is done (peek in between the layers of
  10. flesh with a thin-bladed knife), 12 to 15 minutes. Serve immediately.
Recipe by Culinary Thymes at https://www.culinarythymes.com/cilantro-roasted-salmon/