Honey and Fresh Herb Vinaigrette
Author: National Honey Board
Recipe Type: salad dressing
Prep Time:
Total Time:
Serves: Makes about ¾ cup
- ¼ cup pure honey
- 2 Tblsp red or white wine vinegar
- 1 tsp. Dijon mustard
- ¼ tsp salt, plus more to taste
- ½ cupextra-virgin olive oil
- ¼ cup fresh herbs, chopped (such as basil, parsley, cilantro, dill, mint or
- chives)
- pepper, to taste
- In a jar, combine the honey, vinegar, mustard and salt. Screw on the lid, and shake well to combine.
- Pour in the olive oil and add fresh herbs, replace the lid and shake until well mixed.
- Season to taste with pepper and additional salt as needed.
- Vinaigrette keeps for one to two weeks in the refrigerator.
Recipe by Culinary Thymes at https://www.culinarythymes.com/heres-to-honey/
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