GRILLED WISCONSIN FONTINA SANDWICH
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Serves: 4
 
Ingredients
  • Cherry Chutney:
  • 1 tablespoon olive oil
  • ¼ cup red onion, chopped
  • ¼ cup apple cider vinegar
  • 1 cup dried cherries, coarsely chopped
  • ½ teaspoon kosher
  • salt
  • ¼ teaspoon dried tarragon leaves
  • 1½ tablespoons honey
  • 1 cup water
  • Sandwich:
  • 8 slices hearty bread
  • ½ cup (1 stick)
  • butter, room temperature
  • 16 slices of Wisconsin Fontina cheese
  • 1 pound
  • smoked turkey, shaved
  • 1 Granny Smith apple, sliced thin
Instructions
  1. To prepare chutney, heat oil in a non-stick skillet over medium heat. Saute onions until beginning to brown.
  2. Deglaze pan with vinegar. Add cherries, salt, tarragon, honey and water and simmer for 20 to 25 minutes; cool.
  3. To prepare sandwiches, butter one side of each slice of bread.
  4. Place four slices of bread, buttered side down, in a large, non-stick pan or
  5. griddle on medium heat.
  6. Top each with Wisconsin Fontina cheese, turkey, sliced apple, and 1 tablespoon of chutney. Top with remaining four slices of bread, buttered side out. Grill each side until golden brown and cheese is melted.
Recipe by Culinary Thymes at https://www.culinarythymes.com/grilled-wisconsin-fontina-sandwich/