Mixed Greens Salad with Red Onions, Artichokes and Hearts of Palm
Author: http://www.culinarythymes.com
Recipe Type: salad
Prep Time:
Total Time:
Serves: 6
- 1 small head Romaine lettuce 1 small head Bibb lettuce
- 1 head radicchio
- 1 small red onion, thinly sliced
- 1 (15oz.) can artichoke hearts, drained & halved
- 2 carrots, peeled & sliced
- 1 rib celery, sliced
- 1 (15oz.) can hearts of palm, drained & sliced
- Vinaigrette:
- 1 Tblsp finely chopped shallots
- 1 Tblsp Dijon mustard
- 2 cloves garlic, minced
- 2 Tblsp red wine vinegar
- ½ cup extra virgin olive oil
- salt & freshly ground black pepper
- Clean the lettuces and tear into small pieces. Combine all of the salad ingredients in a large bowl and refrigerate.
- To make the vinaigrette, combine the shallots, Dijon, garlic and red wine vinegar. Slowly whisk in the olive oil and season with salt and pepper.
- Toss the salad with vinaigrette, and serve immediately.
Recipe by Culinary Thymes at https://www.culinarythymes.com/mixed-greens-salad-with-red-onions-artichokes-and-hearts-of-palm/
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