Sauteed Fennel with Sun-Dried Tomatoes
Author: http://www.culinarythymes.com
Recipe Type: side
Prep Time:
Cook Time:
Total Time:
Serves: 6
- 6 Tblsp olive oil
- 6 small bulbs fennel, cored and thinly sliced
- 10 sun-dried tomatoes, sliced
- salt & freshly ground black pepper
- In a large skillet, heat the olive oil over high heat until hot.
- Add the fennel and stir until golden, about 7 minutes.
- Stir in the sun-dried tomatoes and season with salt and pepper.
Recipe by Culinary Thymes at https://www.culinarythymes.com/sauteed-fennel-with-sun-dried-tomatoes/
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