Wilted Spinach and Radicchio with Pine Nuts and Balsamic Vinegar
Author: 
Recipe Type: side
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 4 Tblsp olive oil
  • 4 Tblsp pine nuts
  • 2 lbs. spinach, washed and tough stems removed
  • 1 large head radicchio, covered and white part removed
  • 2 Tblsp balsamic vinegar
  • salt and freshly ground pepper
Instructions
  1. Heat olive oil in a large, deep pot.
  2. Add the pine nuts and stir until browned.
  3. Add the spinach and radicchio and stir until gently wilted.
  4. Add the balsamic vinegar and toss well.
  5. Season with salt and pepper.
Recipe by Culinary Thymes at https://www.culinarythymes.com/wilted-spinach-and-radicchio-with-pine-nuts-and-balsamic-vinegar/