This recipe appeared in the July-August 2002 issue of Culinary Thymes. It is attributed to Anita Jaisinghani, chef/owner of Indika, 516 Westheimer, Houston 713.524.2170, www.indikausa.com. Jaisinghani recently opened a new restaurant, a fast-casual Indian concept called Pondicheri in the new West Ave. development.