Tomato & Olive Pasta with Herbs
Author: culinarythymes.com
Recipe Type: pasta
Prep Time:
Cook Time:
Total Time:
Serves: 4
- 12 oz. spaghetti pasta
- 2 tblsp olive oil
- ½ to 1 cup grape tomatoes, chopped
- ⅓ cup pitted kalamata olives, chopped
- ¼ cup capers, chopped
- 1 tsp anchovy fillet, rinsed and chopped
- 1-2 cloves garlic, minced
- handful basil or Italian parsley, chopped
- salt & freshly ground black pepper
- Cook the pasta per the manufacturer’s directions, drain then toss with 1 tablespoon olive oil.
- Combine the tomatoes, olives, capers, anchovy, garlic, and herbs. Season to taste with a little salt and a lot of pepper.
- Pour the sauce over the pasta and toss well.
Recipe by Culinary Thymes at https://www.culinarythymes.com/no-cook-tomato-olive-pasta-with-herbs/
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