Tomato & Olive Pasta with Herbs
Author: 
Recipe Type: pasta
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
 
Ingredients
  • 12 oz. spaghetti pasta
  • 2 tblsp olive oil
  • ½ to 1 cup grape tomatoes, chopped
  • ⅓ cup pitted kalamata olives, chopped
  • ¼ cup capers, chopped
  • 1 tsp anchovy fillet, rinsed and chopped
  • 1-2 cloves garlic, minced
  • handful basil or Italian parsley, chopped
  • salt & freshly ground black pepper
Instructions
  1. Cook the pasta per the manufacturer’s directions, drain then toss with 1 tablespoon olive oil.
  2. Combine the tomatoes, olives, capers, anchovy, garlic, and herbs. Season to taste with a little salt and a lot of pepper.
  3. Pour the sauce over the pasta and toss well.
Recipe by Culinary Thymes at https://www.culinarythymes.com/no-cook-tomato-olive-pasta-with-herbs/