Coleslaw with Mustard Vinaigrette
Serves: 6
 
Photo: Fulton Davenport
Ingredients
  • ½ head green cabbage
  • ½ head red cabbage
  • 2 carrots, peeled and grated
  • ¼ cup Dijon mustard
  • 3 Tblsp fresh lemon juice
  • 3 Tblsp white wine vinegar
  • ½ cup olive oil
  • salt & freshly ground black pepper, to taste
Instructions
  1. Slice the cabbage into very thin strips across the width and place in a large bowl. Add the grated carrots to the cabbage.
  2. Combine the mustard, lemon juice and vinegar. Slowly whisk in the olive oil and season with salt and pepper. Toss the cabbage and carrots with the vinaigrette. Refrigerate until ready to serve.
Recipe by Culinary Thymes at https://www.culinarythymes.com/summertime-slaw/