Gorgonzola Dolce with Field Greens in Mustardy Vinaigrette
Author: 
Recipe Type: salad
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 lemon, juiced
  • 1 garlic clove, minced
  • 2 Tblsp Dijon mustard
  • ½ cup olive oil
  • salt & freshly ground black pepper
  • 6 handfuls field greens
  • 9 oz. gorgonzola dolce
  • 12 walnuts, toasted
Instructions
  1. Make the vinaigrette by combining the lemon juice, garlic and Dijon in a small bowl. Whisk until combined, then slowly drizzle in the oil while gently whisking. Season to taste with salt and freshly ground black pepper.
  2. Toss the vinaigrette with the field greens and slice the gorgonzola into equal slices. Place the gorgonzola on the plate, add the field greens and garnish with 2 toasted walnuts. Serve with a toasted baguette slice, if desired.
Recipe by Culinary Thymes at https://www.culinarythymes.com/recipe-tuesday-gorgonzola-dolce-with-field-greens-in-mustardy-vinaigrette/